GP:
- Completing placement at the GP has allowed me to witness the doctor-patient relationship from a front row seat, and see how a GP communicates with the patient, but also how a patient communicates back.
- I've taken part in some clinical skills, such as dip-sticking urine, using a blood glucose machine and manually taking blood pressure.
- I've observed and heard the stories of different cases from an array of patients. I have been introduced to a patient with MS, arthritis, different heart conditions, dementia and other different conditions.
- After greeting a patient and learning of their conditions being presented, my GP will then explain to me the physiology and the social side aspect of their conditions for my understanding. For example, what a bursa is and how this is presented in patients with arthritis.
That is some spray-on snow on the mirror in case you were wondering! We have decorated the flat for Christmas! |
Hospital:
- When I return in January, I will be working on a hospital ward for a week, this is to be confirmed.
- I took part in all the induction and training exercises prior to my placement, where I learnt how to handle patients but also other clinical skills (like the dip-sticking and using glucose monitors).
- I also learnt basic life support training, which includes basic first aid - like CPR, CPR modifications for children, choking, drowning, wound dressing etc. Thanks to my training, this qualified me to become further first aid trained for my part time job back at home at weekends.
After completing my January placement, I will keep you updated on how that went, any challenges I may have faced and my overall experience.
As for the student life, cooking has been quite an interesting thing! My flatmate was able to put together a 'cupboard masterpiece' which basically was him sorting through his food and whacking it all into a saucepan to prepare a glaze for a massive gammon he had bought. Another fun fact, your nearby grocery will reduce foods close to their expiry date towards the end of the evening, so it's a perfect time to go shopping. I think he bought it for around £3 for a massive gammon. He put together plums, blackcurrent cordial, honey, salt, sugar, lemon juice, white spirit, a splash of water and other in-the-cupboard-opportunists to make actually the best glaze/jam ever! Everyone in the flat wanted a bit it was that good!
He has also put together some other fine dishes, such as the one below.
And then there's me... who can't even cook oven chips.
As for the student life, cooking has been quite an interesting thing! My flatmate was able to put together a 'cupboard masterpiece' which basically was him sorting through his food and whacking it all into a saucepan to prepare a glaze for a massive gammon he had bought. Another fun fact, your nearby grocery will reduce foods close to their expiry date towards the end of the evening, so it's a perfect time to go shopping. I think he bought it for around £3 for a massive gammon. He put together plums, blackcurrent cordial, honey, salt, sugar, lemon juice, white spirit, a splash of water and other in-the-cupboard-opportunists to make actually the best glaze/jam ever! Everyone in the flat wanted a bit it was that good!
He has also put together some other fine dishes, such as the one below.
And then there's me... who can't even cook oven chips.